Inside our farmhouse you will find the La Campigliola Trattoria, the ideal place to try and enjoy the very best Maremman cooking.
In La Campigliola you will find a simple and relaxed atmosphere, delicious and quality cooking and the tastes, smells and history of our region.
It is Signora Pasqua herself who prepares the homemade pasta, ragù sauces, game meat and desserts every day, following traditional Maremman and Mancianese recipes.
Our signature dish, the “Fiorentina” or “Buttera” steak symbolizes the spirit of the region and is served on a stone plate to ensure it stays warm.
At La Campigliola guests can eat A La Carte using our 10% discount or ½ pension deal.
Reservations can be made upon arrival, except on holidays, when we suggest you book ahead.